by admin | May 16, 2017 | Festivities, Festivities
Easter returns to putting color, music and religious tradition in the streets of our town. The processions of Thursday and Holy Saturday, where we can admire the beloved carvings of “The Holy Burial”, “The Sorrowful”, “The...
by admin | May 16, 2017 | Festivities, Festivities
During the month of April, the celebration of the Sevillian Fair brings us through music, dances, costumes, tapas, to this beautiful Andalusian Community. On October 9th, Celebration of the Valencian Community Day, the rafaleños and rafaleñas can taste a great paella...
by admin | May 16, 2017 | Gastronomy
Ingredients: Pork lean. White hides. Chicken breast. Onion sausage. Fresh tomato. Rice and chicken broth. 4 eggs. Preparation: – Chop the meat into small pieces and fry everything together, add the tomato and leave until it is seen that everything is well-fried....
by admin | May 16, 2017 | Gastronomy
Ingredients: 1 cup olive oil. 2 and 1/2 of water. Half a kilo of flour (more or less). 8 eggs. 500 grs. of sugar. Preparation – Step 1: Put the fire in the water with the oil. When it boils, beat the flour, scald it and beat it hard with a wooden spoon. –...
by admin | May 16, 2017 | Gastronomy
Ingredients for 4 people): Potatoes. 250 grs. Of chickpeas. 1/2 kilo varied meat of chicken, lamb, veal and a slice of chorizo and bacon. For the filling: Bread. Eggs. Parsley. Chopped meats (the chop is sausage, white and hard chorizo). Blood. Salt. Pepper. Colorant....
