by admin | May 16, 2017 | Gastronomy
Ingredients: Pork lean. White hides. Chicken breast. Onion sausage. Fresh tomato. Rice and chicken broth. 4 eggs. Preparation: – Chop the meat into small pieces and fry everything together, add the tomato and leave until it is seen that everything is well-fried....
by admin | May 16, 2017 | Gastronomy
Ingredients: 1 cup olive oil. 2 and 1/2 of water. Half a kilo of flour (more or less). 8 eggs. 500 grs. of sugar. Preparation – Step 1: Put the fire in the water with the oil. When it boils, beat the flour, scald it and beat it hard with a wooden spoon. –...
by admin | May 16, 2017 | Gastronomy
Ingredients for 4 people): Potatoes. 250 grs. Of chickpeas. 1/2 kilo varied meat of chicken, lamb, veal and a slice of chorizo and bacon. For the filling: Bread. Eggs. Parsley. Chopped meats (the chop is sausage, white and hard chorizo). Blood. Salt. Pepper. Colorant....
by admin | May 16, 2017 | Gastronomy
Ingredients: 1/2 l of olive oil. A head of garlic. 4 l of water. 1 kg bread flour. 2-3 handfuls of salt. Preparation: – Heat the oil in a large skillet and toss the garlic cloves with a cut each. Once golden garlic is removed and removed. – Pour the kilo...
